Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Easy Chicken Posole
Details
- Servings: 4
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
- ¼ cup guajillo chile salsa, such as Frontera
- 1 (15-ounce) can hominy, rinsed and drained
- 1 ½ teaspoons sherry vinegar
- 1 cup shredded cooked chicken
- Kosher salt and freshly ground pepper
- Cilantro sprigs, for serving
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