Easy Chicken Posole

Easy Chicken Posole

Easy Chicken Posole


10 minutes

Details
  • Servings:   4
  • Calories:   182
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
  • ¼ cup guajillo chile salsa, such as Frontera
  • 1 (15-ounce) can hominy, rinsed and drained
  • 1 ½ teaspoons sherry vinegar
  • 1 cup shredded cooked chicken
  • Kosher salt and freshly ground pepper
  • Cilantro sprigs, for serving
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