Ingredients
- 10 oz boneless, skinless chicken breasts, cut into 1 1/2" pieces
- 6 oz chorizo, linguica, or hot Italian sausage, cut into 1 1/2" lengths
- 2 red bell peppers, cut into 1 1/2"-wide strips
- 1 med onion, cut into 8 wedges
- 1/4 C orange juice
- 1/2 tsp grated orange zest
- 2 tbsp finely chopped fresh oregano or 2 tsp dried
- 1 tbsp smoked or plain paprika
- 1 1/2 tbsp extra virgin olive oil
- 4 cloves garlic, crushed or put through garlic press
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