Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Style Mussels
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 head garlic
- 1 small onion
- 1½ tsp. mild smoked paprika
- 1 tsp. ground coriander
- 1 tsp. ground fennel seed
- ¾ c. extra-virgin olive oil
- ½ lb. linguica or chorizo sausage
- 1 bunch kale (about 8 ounces)
- 2 lb. mussels
- 3 c. fish stock or clam juice or water
- 6 tbsp. unsalted butter
- Freshly ground black pepper
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