White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White chocolate cookie dough bliss balls raw vegan gluten free
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- For the balls
- 1 cup cashews
- 3/4 cup almond meal
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- For the shell
- 40 grams cacao butter
- 1 teaspoon coconut oil
- 1 teaspoon maple syrup
Instructions
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