Spinach Balls with Mustard Sauce
Ingredients
- Spinach Balls
- 2 10-ounce packages frozen chopped spinach, thawed & squeezed dry
- 2 cups herb stuffing mix, crushed
- 1/2 cup unsalted butter, melted
- 1 cup firmly packed freshly grated Parmigiano-Reggianocheese
- 2 small green onions, finely chopped
- 3 large eggs
- Dash of freshly ground nutmeg
- Mustard Sauce (see below)
- Mustard Sauce
- 1/3 cup dry mustard (I use Coleman's)
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 large egg yolk
Organization Tags
Tags easily organize your Recipe Library
Comments