Spinach Balls with Mustard Sauce

Spinach Balls with Mustard Sauce

Spinach Balls with Mustard Sauce

By Food52
Serves 70

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Details
  • Servings:   70
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Spinach Balls
  • 2 10-ounce packages frozen chopped spinach, thawed & squeezed dry
  • 2 cups herb stuffing mix, crushed
  • 1/2 cup unsalted butter, melted
  • 1 cup firmly packed freshly grated Parmigiano-Reggianocheese
  • 2 small green onions, finely chopped
  • 3 large eggs
  • Dash of freshly ground nutmeg
  • Mustard Sauce (see below)
  • Mustard Sauce
  • 1/3 cup dry mustard (I use Coleman's)
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 large egg yolk
Instructions

Spinach Balls with Mustard Sauce serves 70 original recipe by Food52.

View original preparation instructions

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