6 ingredient green vegan balls with quick teriyaki sauce gluten free

6-ingredient green vegan balls with quick teriyaki sauce {gluten-free}

6-ingredient green vegan balls with quick teriyaki sauce {gluten-free}

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • For the balls
  • 2 cups brown rice, cooked
  • 1 can chickpeas, drained and rinsed
  • 1 cup baby spinach, washed and dried
  • 2 teaspoons gluten-free soy sauce
  • 1 thumb-sized piece of ginger, grated
  • 1 teaspoon garlic powder
  • For the sauce
  • 1/2 cup mirin
  • 1/2 cup gluten-free soy sauce
  • 1/2 cup filtered water
  • 3 tablespoons coconut sugar
  • 1 thumb-sized piece of ginger, grated
Instructions

6-ingredient green vegan balls with quick teriyaki sauce {gluten-free} serves 4 original recipe by Food52.

View original preparation instructions

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