Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
6 ingredient green vegan balls with quick teriyaki sauce gluten free
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- For the balls
- 2 cups brown rice, cooked
- 1 can chickpeas, drained and rinsed
- 1 cup baby spinach, washed and dried
- 2 teaspoons gluten-free soy sauce
- 1 thumb-sized piece of ginger, grated
- 1 teaspoon garlic powder
- For the sauce
- 1/2 cup mirin
- 1/2 cup gluten-free soy sauce
- 1/2 cup filtered water
- 3 tablespoons coconut sugar
- 1 thumb-sized piece of ginger, grated
Instructions
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