6 ingredient green vegan balls with quick teriyaki sauce gluten free

Ingredients

• For the balls
• 2 cups brown rice, cooked
• 1 can chickpeas, drained and rinsed
• 1 cup baby spinach, washed and dried
• 2 teaspoons gluten-free soy sauce
• 1 thumb-sized piece of ginger, grated
• 1 teaspoon garlic powder
• For the sauce
• 1/2 cup mirin
• 1/2 cup gluten-free soy sauce
• 1/2 cup filtered water
• 3 tablespoons coconut sugar
• 1 thumb-sized piece of ginger, grated

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