Garlicy Shrimp and Udon

Ingredients

• 5 cups Low Sodium Chicken Broth
• 1 pound Shrimp, peeled and deveined
• 2 cups Shitake Mushrooms
• 1 bunch Swiss Chard
• 1 tablespoon Vegetable Oil
• 1 Yellow Onion
• 4 garlic cloves
• 2 tablespoons Sriracha Chili Sauce
• 2 teaspoons Curry Powder
• 1 tablespoon Soy Sauce
• 8 ounces Udon Noodles (1 Package)
• Dash Salt and Pepper

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