Garlicy Shrimp and Udon

Garlicy Shrimp and Udon

Garlicy Shrimp and Udon


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 5 cups Low Sodium Chicken Broth
  • 1 pound Shrimp, peeled and deveined
  • 2 cups Shitake Mushrooms
  • 1 bunch Swiss Chard
  • 1 tablespoon Vegetable Oil
  • 1 Yellow Onion
  • 4 garlic cloves
  • 2 tablespoons Sriracha Chili Sauce
  • 2 teaspoons Curry Powder
  • 1 tablespoon Soy Sauce
  • 8 ounces Udon Noodles (1 Package)
  • Dash Salt and Pepper
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