Shrimp Udon w Fish Cakes & Poached Egg
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached
Garlicy Shrimp and Udon
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 5 cups Low Sodium Chicken Broth
- 1 pound Shrimp, peeled and deveined
- 2 cups Shitake Mushrooms
- 1 bunch Swiss Chard
- 1 tablespoon Vegetable Oil
- 1 Yellow Onion
- 4 garlic cloves
- 2 tablespoons Sriracha Chili Sauce
- 2 teaspoons Curry Powder
- 1 tablespoon Soy Sauce
- 8 ounces Udon Noodles (1 Package)
- Dash Salt and Pepper
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