Udon With Chicken and Scallions
Ingredients
- 1 lb chicken tenders (not coated or cooked)
- 1 lb fresh or frozen broccoli florets
- 1 lb dried udon
- 1/2 cup oyster sauce (preferably Lee Kum Kee)
- 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
- 1 tablespoon toasted sesame oil
- 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
- 1/2 cup chopped scallions (from 1 bunch)
- 2 teaspoons roasted sesame seeds (optional)
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