Udon With Chicken and Scallions

Ingredients

• 1 lb chicken tenders (not coated or cooked)
• 1 lb fresh or frozen broccoli florets
• 1 lb dried udon
• 1/2 cup oyster sauce (preferably Lee Kum Kee)
• 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
• 1 tablespoon toasted sesame oil
• 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
• 1/2 cup chopped scallions (from 1 bunch)
• 2 teaspoons roasted sesame seeds (optional)

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