Garlic and Rapini Udon Noodles
Ingredients
- 6 tablespoons water
- 3 tablespoons oyster sauce use a vegetarian oyster sauce to keep the recipe vegetarian
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
- 1 large bunch rapini about a pound, ends trimmed, stems cut into small pieces
- 3 garlic cloves minced
- 1/2 teaspoon ground black pepper
- 1 15-ounce package Udon noodles (prepared according to package directions)
- Toasted sesame seeds as garnish
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