Cheesy Hash Brown Casserole Recipe
Ingredients
- 5 tablespoons unsalted butter, divided
- 4 cups (32 ounces) frozen shredded hash browns, thawed
- 1 (10 ½-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 small onion, chopped (about ½ cup)
- 2 cups shredded cheddar cheese, divided
- ¼ teaspoon black pepper
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