Feta Stuffed Shishitos in Phyllo

Feta-Stuffed Shishitos in Phyllo

Feta-Stuffed Shishitos in Phyllo


1 hour 25 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 8 ounces shishito peppers (16 to 20)
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • 2 ounces feta, crumbled, room temperature
  • 2 ounces cream cheese, room temperature
  • 6 to 7 sheets frozen phyllo dough, thawed
  • 2 tablespoons sesame seeds
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