Roasted Endive Salad With Prosciutto, Figs and Pistachios
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Mini Phyllo Wrapped Brie with Honey and Pistachios
Details
- Servings: 12
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 Brie wedge cut into 12 one-inch cubes
- 1 Package phyllo dough
- 1/2 cup Toasted pistachios
- 1/2 cup honey
- Melted butter for brushing
Instructions
Mini Phyllo Wrapped Brie with Honey and Pistachios serves 12 original recipe by Food52.
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