Pumpkin Kolokithopita Greek Phyllo Pastries

Pumpkin Kolokithopita (Greek Phyllo Pastries)

Pumpkin Kolokithopita (Greek Phyllo Pastries)


Serves 36

Details
  • Servings:   36
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 3 lbs. baked and puréed pumpkin (fresh or canned)
  • 1 cup honey
  • 1/2 cup sugar
  • 3 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 20 sheets phyllo dough
  • 1 cup unsalted butter, melted
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