Apricot Phyllo Napoleons
Ingredients
- 1 cup nonfat yogurt
- 4 (17- by 12-inch) phyllo sheets
- 1 teaspoon unsalted butter, melted
- 1 teaspoon vegetable oil
- 6 teaspoons granulated sugar
- 1 vanilla bean, halved lengthwise
- 1/4 cup low-fat sour cream
- 1 tablespoon plus 1 teaspoon packed light brown sugar
- 6 fresh apricots (1 pound), pitted and each cut into 6 wedges
- 1/4 cup water
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