Homemade Fish Cake
Ingredients
- • 2 large floury potatoes
- • 100 gr. skinless and boneless Cod fish or salmon fillet (I used Atlantic Cod)
- • 1 free-range egg yolk
- • A small handful of chopped fresh parsley
- • 3 tbsp. plain flour to add in the cake + extra flour to dust your hands and plates
- • Salt and pepper to taste
- • Olive oil
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