Blackened Cod
Ingredients
- 3 Tablespoons Cooking Oil ((see note))
- 1 1/2 Tablespoons Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Dried Thyme
- 1 teaspoon Onion Powder ((not onion salt))
- 3/4 teaspoon Garlic Powder ((not garlic salt))
- 1/2 teaspoon Black Pepper ((preferably fresh-cracked))
- 1/2 teaspoon Dried Oregano
- 1/8 teaspoon Cayenne Pepper ((more or less, to taste))
- 1 pound Cod ((substitute any flaky white fish))
- 3 Tablespoons Butter
- Lemon Wedges, for serving
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