Cod with Olives and Fennel

Cod with Olives and Fennel

Cod with Olives and Fennel

By soscuisine.com
Serves 2

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Details
  • Servings:   2
  • Calories:   371
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 onions
  • 1 fennels
  • 2 tbsp olive oil
  • 1 pinch salt
  • 2 tsp olive paste
  • 400 g cod fillet
  • 1 1/2 tbsp lemon
  • ground pepper to taste
  • 2 tsp extra virgin olive oil
Instructions

Cod with Olives and Fennel serves 2 original recipe by soscuisine.com.

View original preparation instructions

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