Healthy Corned Beef Hash

Name: Healthy Corned Beef Hash
Ingredients: 4–5 boiling potatoes (2 pounds), such as Yukon golds or red-skinned new potatoes, scrubbed or peeled, cut in half, crosswise.; 4 tablespoons olive oil, divided; 1 large yellow Onion, diced (1 1/2 cups); 2 carrots, peeled, sliced in half lengthwise, thinly sliced crosswise; 1 medium zucchini, sliced in quarters lengthwise, thinly sliced crosswise; 1 green or yellow pepper, seeded and diced; 10 ounces cooked corned beef or cooked bacon or ham, cubed or shredded; 1/4 teaspoon dried thyme; Salt and pepper to taste; 4–5 fresh eggs, if you’re serving the hash with eggs on top