Ingredients
- 1⁄4 cup chopped cilantro, divided
- 2 tbsp. finely chopped white onion
- 1⁄2 tsp. kosher salt
- 1⁄2 fresh serrano chile, stemmed and finely chopped
- 1 lb. avocados (about 2 small), halved and pitted
- 2 tbsp. fresh lime juice
- Tortilla chips, for serving
Personal Notes
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