Ingredients
- 3 large ripe Hass avocados
- ¼ white onion, finely chopped
- 1 serrano chile, seeds removed if desired, finely chopped
- 1 garlic clove, finely grated
- 2 tablespoons (or more) fresh lime juice
- 1 teaspoon kosher salt
- ¼ cup chopped cilantro, plus more for serving
- Toasted pepitas (pumpkin seeds; optional) and chips (for serving)
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