Baked Chorizo Butternut Squash Chile Rellenos
Ingredients
- 4 poblano or pasilla chile peppers
- Canola oil
- 1 butternut squash (halved, seeds removed)
- Salt and pepper
- Water
- 1 pound chorizo
- 1 cup smoked cheddar cheese
- Fresh cilantro (optional, chopped, for garnish)
- 1 tablespoon canola or olive oil
- 1/2 cup onion (chopped)
- 1 jalapeno (chopped, with seeds)
- 3 garlic cloves (minced or grated)
- 1 (15 ounce) canned tomato sauce
- 1 cup chicken stock or broth
- 1 tablespoon tomato paste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt to taste
- 1 tablespoon fresh cilantro (chopped)
Instructions
Baked Chorizo-Butternut Squash Chile Rellenos serves 4 original recipe by recipesworthrepeating.com.
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