Cod with clams and chorizo
Ingredients
- 4 cod fillets, each weighing 150g
- 100g of cooking chorizo, spicy, diced
- 30 clams, fresh, scrubbed
- 10 cherry tomatoes, halved
- 125ml of white wine
- 1 handful of parsley, chopped
- 1 knob of butter, large
- 50ml of olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments