Potatoes and Cod Mille Feuille

Potatoes and Cod Mille-Feuille

Potatoes and Cod Mille-Feuille

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   885
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 whole Potatoes, Peeled And Sliced 1mm Wide
  • 1 cup Olive Oil, Divided (For Pan-frying Cod And For Dressing)
  • 4 cups Sliced Onions
  • 4 pieces Cod
  • ¼ cups Vinegar
  • 1-⅞ ounces, weight Parsley, Or To Taste
Instructions

Potatoes and Cod Mille-Feuille serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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