Spring vegetable Pad Thai
Ingredients
- 1 pack rice noodles
- oil for frying to a high temperature e.g. sunflower
- 30g fresh coriander
- 1 bunch asparagus
- ½ kohlrabi
- 1 red pepper
- spring greens - use good handful of shredded leaves
- 3 spring onions
- 2 red chillies
- 2 garlic cloves
- piece fresh ginger
- 25g roasted salted peanuts
- 200g marinated tofu
- 1 egg
- 1 pack tamarind paste
- 2 tbsp tamari
- 1 lemon
- salt
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