Eat For Eight Bucks: Black Bean and Sweet Potato Chili Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 orange pepper, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 2 teaspoons chili powder
• One 15-ounce can diced tomatoes
• Three 15-ounce cans black beans, rinsed and drained
• 1 small chipotle chile pepper in adobo sauce, minced
• ¼ cup chopped cilantro stems
• Kosher salt
• 1 bottle dark beer
• 1 pound sweet potatoes, peeled and cut into 1-inch cubes
• ¼ cup chopped cilantro leaves
• 1/2 lime (optional)
• sour cream (optional)

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