Simit (Turkish Circular Bread)
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Bread Baking: Caraway Stone Ground Rye Recipe
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 cup whey (or water)
- 1 cup stone-ground rye flour
- 2 1/2 teaspoons (1 package) instant yeast
- 1 tablespoon sugar
- 1 1/2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons caraway seeds
Instructions
Bread Baking: Caraway (Stone-Ground) Rye Recipe serves 6 original recipe by Serious Eats.
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