Bread Baking: Light Rye Buns Recipe

Bread Baking: Light Rye Buns Recipe

Bread Baking: Light Rye Buns Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 cup lukewarm water
  • 2 1/2 teaspoons yeast
  • 2 tablespoons sugar
  • 1/2 cup medium rye flour
  • 1/2 cup mashed potato flakes
  • 2 cups (9 ounces) bread flour
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
Instructions

Bread Baking: Light Rye Buns Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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