Baccalà con Polenta Milk Poached Salt Cod with Polenta
Ingredients
- 1 small handful (about ¼ cup) flat-leaf parsley leaves, chopped
- Soft Polenta, to serve
- freshly ground black pepper
- 3 cups (750 ml) milk, as needed to cover
- 60 g Grana Padano, freshly grated
- 15 anchovy fillets in olive oil, drained
- plain flour, for dusting
- 1½ tablespoons extra virgin olive oil, plus extra for drizzling
- 1 white onion, thinly sliced
- 1 kg salt cod (baccalà) fillets
- 25 g unsalted butter
Instructions
Baccalà con Polenta (Milk-Poached Salt Cod with Polenta) serves 6 original recipe by app.ckbk.com.
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