Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic mash potato bake
Ingredients
- 1kg potato , quartered
- butter , for frying
- 1 garlic clove , finely chopped
- 140ml pot single cream or milk
- 25g dried white bread crumbs
- 25g gruyère , grated
- 2 thyme sprigs, leaves stripped
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