Rosemary Garlic Potato Bread

Rosemary Garlic Potato Bread

Rosemary Garlic Potato Bread


Serves 2

Details
  • Servings:   2
  • Calories:   2480
  • Protein:   72g
  •  
  • Fiber:   21g
  • Sugar:   17g
  • Carb Total:   460g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 2 large russet potatoes, well baked and still warm
  • 1 garlic head, roasted and still warm
  • 2 (1/4-ounce) envelopes active dry yeast
  • 2 tablespoons sugar
  • 3 tablespoons olive oil, plus extra for brushing
  • 2 teaspoons kosher salt, plus more for sprinkling
  • 4 cups all-purpose flour, plus more as needed
  • 4 cups bread flour
  • 1 1/2 tablespoons chopped fresh rosemary
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