Rosemary Garlic Potato Bread
Ingredients
- 2 large russet potatoes, well baked and still warm
- 1 garlic head, roasted and still warm
- 2 (1/4-ounce) envelopes active dry yeast
- 2 tablespoons sugar
- 3 tablespoons olive oil, plus extra for brushing
- 2 teaspoons kosher salt, plus more for sprinkling
- 4 cups all-purpose flour, plus more as needed
- 4 cups bread flour
- 1 1/2 tablespoons chopped fresh rosemary
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