Rosemary Garlic Potato Bread

Ingredients

• 2 large russet potatoes, well baked and still warm
• 1 garlic head, roasted and still warm
• 2 (1/4-ounce) envelopes active dry yeast
• 2 tablespoons sugar
• 3 tablespoons olive oil, plus extra for brushing
• 2 teaspoons kosher salt, plus more for sprinkling
• 4 cups all-purpose flour, plus more as needed
• 4 cups bread flour
• 1 1/2 tablespoons chopped fresh rosemary

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