Corn Bread
Ingredients
- 11/4 cups buttermilk, milk, or yogurt (or 11/4 cups milk plus 1 tablespoon white vinegar; see Step 2), plus more as needed
- 2 tablespoons butter or extra virgin olive oil
- 11/2 cups medium-grind cornmeal
- 1/2 cup all-purpose flour
- 11/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar, plus more if you like sweet corn bread
- 1 egg
Instructions
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