Corn Bread

Corn Bread

Corn Bread


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 11/4 cups buttermilk, milk, or yogurt (or 11/4 cups milk plus 1 tablespoon white vinegar; see Step 2), plus more as needed
  • 2 tablespoons butter or extra virgin olive oil
  • 11/2 cups medium-grind cornmeal
  • 1/2 cup all-purpose flour
  • 11/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar, plus more if you like sweet corn bread
  • 1 egg
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