Chicken Shish Kabobs
Ingredients
- 3 tablespoons Gaby’s Go To Seasoning
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 6 garlic cloves (roughly chopped)
- 1 lemon (juiced)
- 1 lemon (cut into wedges/sliced for serving)
- 3 pounds boneless skinless chicken thighs and/or breasts (cut into 1 1/4-inch cubes)
- 1 recipe Basil Vinaigrette
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