Sweet Potato Chili With Goji Berries

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large yellow onion, chopped
• 1 large red bell pepper, diced
• 6 garlic cloves, chopped
• 2 tablespoons tomato paste
• 28 ounces tomato puree
• 1 large sweet potato, peeled and diced
• 1 canned chipotle pepper in adobe, finely minced
• 1/4 cup goji berries
• 15 ounces cooked (canned) pinto beans, rinsed and drained
• 2-1/2 cups vegetable broth
• sea salt and black pepper, to taste
• 1 teaspoon balsamic vinegar
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 tablespoon chili powder
• yogurt, to top (optional)

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