Cod Provencal recipes

Cod Provencal recipes

Cod Provencal recipes

By staceysnacksonline.com
40 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 firm white fish filets, cod, sea bass, or halibut
  • 1 small 14 oz. can of chopped tomatoes
  • 2 garlic cloves, roughly chopped
  • 2 leeks, washed well, and sliced
  • 8 kalamata olives, chopped
  • 1 tsp herbs de Provence
  • white wine
  • olive oil
  • kosher salt
  • pepper
Instructions

Cod Provencal recipes serves 4 original recipe by staceysnacksonline.com.

View original preparation instructions

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