Ingredients
- 1⁄4 cup mayonnaise (I use light)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon anchovy paste
- 1⁄4 teaspoon black pepper
- 1⁄2 cup fresh breadcrumb
- 3 tablespoons flat leaf parsley, chopped
- 4 cod fish fillets
- lemon wedge
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