Cod with Rhubarb Sauce Recipe 4
Ingredients
- 1 teaspoon olive oil
- 3 cups diced fresh or frozen rhubarb, thawed
- 1/4 cup sugar
- 1/2 cup chopped red onion
- 4-1/2 teaspoons dijon mustard
- 3 teaspoons minced fresh parsley
- 1 teaspoon minced fresh basil
- 1/4 teaspoon lime juice
- Coarsely ground pepper to taste
- 4 cod fillets (6 ounces each)
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