Italian Inspired Cod
Ingredients
- 4 cod fillets (4-6 oz each)
- oil or broth for frying if necessary
- 16 grape tomatoes
- 1 clove minced garlic
- 16 black olives, pitted
- 1/2 small red onion
- white vinegar (enough to soak the onion slices)
- fresh dill for garnish (or parsley)
- sea salt for finishing
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