Cod and Chorizo Parcels
Ingredients
- 4 squares of grease proof paper (optional)
- 4 x boneless cod fillets (roughly 150 - 175g in weight)
- 12 thin slices chorizo, cut into strips with scissors
- 16 cherry tomatoes, washed
- 1 lemon, washed and sliced
- 4 tablespoons olive oil (and extra for greasing)
- Salt and pepper to taste
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