Hot and Sour Soup
Ingredients
- 14 Ounces firm water-packed tofu, drained
- 1 3/4 Tablespoon water, divided
- 1/2 Ounce dried, sliced shiitake mushrooms
- 4 Cups fat-free, low-sodium chicken broth
- 1/4 Cup white vinegar
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoon chopped ginger
- 2 Teaspoons sugar
- 3/4 Teaspoons white pepper
- 1 clove garlic, minced
- 2 1/2 Tablespoons cornstarch
- 1/2 Cup bamboo shoots, drained
- 1 large egg, lightly beaten
- 1/2 Cup thinly sliced green onion tops
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