Kale Mushroom Sushi with Beet Hummus
Ingredients
- 1 medium beet, cooked, peeled and cut into small cubes
- 2 large portabella mushrooms
- 2 tbsps olive oil
- 3 leaves kale
- 1 avocado, peeled and cut into slices
- Freshly ground black pepper
- 1 tsp freshly squeezed lemon juice
- 1 medium gluten-free tortilla
- 2 tsp sesame seeds
- 1 tbsp toasted pumpkin seeds
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