Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Mushroom and Bok Choy Stir Fry recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 pound shanghai bok choy, rinsed and separate the leaves from the stems
- half pound king oyster mushrooms (or king trumpet mushrooms), sliced and pat dry
- 2 cloves garlic, sliced
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon potato starch
- 2 tablespoons water
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