Ingredients
- 3 tablespoons neutral oil, such as grapeseed
- 6 to 8 ounces marbled beef steak, such as ribeye or strip, thinly (1/4-inch) sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground white peppercorns
- 8 ounces gai lan (Chinese broccoli) or broccoli rabe, cut to 1 1/2-inch pieces
- 2 cloves garlic, grated
- 1 1-inch piece ginger, unpeeled and grated
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- Steamed rice, for serving
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