Beef Broccoli

Beef & Broccoli

Beef & Broccoli


8 minutes

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Ingredients
  • 3 tablespoons neutral oil, such as grapeseed
  • 6 to 8 ounces marbled beef steak, such as ribeye or strip, thinly (1/4-inch) sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground white peppercorns
  • 8 ounces gai lan (Chinese broccoli) or broccoli rabe, cut to 1 1/2-inch pieces
  • 2 cloves garlic, grated
  • 1 1-inch piece ginger, unpeeled and grated
  • 3 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • Steamed rice, for serving
Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • chinese

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