Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Rice Paper Rolls
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 tablespoons Tamarind paste
- 8 tablespoons Soy sauce
- Iodized salt
- 1 tablespoon Raw cane sugar
- 50 grams roasted Peanuts
- 1 Red Chile pepper
- 8 Rice paper sheets (about 20 cm diameter)
- 300 grams Broccoli
- 2 Garlic cloves (or garlic chives)
- 4 Red Onions
- 50 grams Button mushrooms
- 1 teaspoon Peanut oil
- Pepper
- Sesame oil
- 2 teaspoons Sesame seeds
- Peanut oil (for frying)
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