Kimchi Fried Rice recipes

Ingredients

• ¼ cup Kimchi Juice
• 1 teaspoon Garlic Chili Sauce
• 1 teaspoon soy sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Vegetable Oil
• 2 Garlic cloves, chopped
• 1 cup Kimchi, chopped
• 1 cup Glazed Ham, chopped
• 2½ cups White Rice
• 4 Eggs
• pepper
• 4 Green Onions, chopped
• 4 sheets of Roasted Seaweed, shredded or chopped (optional)

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