Creamy Cod and Potato Gratin
Ingredients
- 2 medium russet potatoes, peeled and quartered
- 2 (6 ounce) fillets cod
- 2 pinches cayenne pepper, divided, or to taste
- salt to taste
- 7 tablespoons unsalted butter, divided
- 2 tablespoons finely chopped shallot
- 1 cup heavy cream
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons freshly grated Parmigiano-Reggiano, or to taste
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