Perfect Poached Cod
Ingredients
- 4 cod fillets / loins (or other firm flesh white fish like bass, haddock, halibut or tilapia)
- 5 cups water (or enough to fully submerge the fish)
- 2 teaspoons salt
- 2 garlic cloves (crushed)
- 2 to 3 bay leaves
- ground black pepper (to taste)
- extra virgin olive oil (for drizzling)
- lemon wedges (optional)
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