One Pan Baked Cod Veggies

One Pan Baked Cod & Veggies

One Pan Baked Cod & Veggies

By sizzlefish.com
30 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pieces Atlantic Cod
  • 1 cup rainbow tomatoes
  • 1 cup baby purple potatoes, quartered
  • 2 tablespoons oil of choice
  • seasoning, as desired
Instructions

One Pan Baked Cod & Veggies serves 4 original recipe by sizzlefish.com.

View original preparation instructions

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