Ingredients
- 2 tablespoons olive oil
- 1 cup sliced leeks, white and light green only
- 1 cup chopped peeled potato
- 3 to 4 sprigs fresh thyme
- 1 bay leaf
- 1 medium clove garlic, minced
- Kosher salt and freshly ground black pepper
- 3 1/2 cups low-sodium chicken broth
- 3 cups broccoli florets
- 1/4 to 1/2 cup heavy cream
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