Spring Rolls
Ingredients
- 16 Rice paper sheets (about 20 cm or approximately 8 inch)
- 30 grams Glass noodles
- 1 baby Lettuce
- ½ bunch Mint
- ½ bunch cilantro leaf
- 1 Cucumber
- 1 Carrot
- 1 Scallion
- 100 grams cooked Chicken breast
- 100 grams small cooked, peeled Shrimp
- 2 teaspoons Sesame oil
- 1 fresh red Chile pepper
- 1 Garlic clove
- 2 teaspoons freshly grated Ginger root
- 2 tablespoons Peanuts
- 5 tablespoons Fish sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sugar
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