Crock Pot Cheesy Hash Brown Potatoes
Ingredients
- 2 cans Campbell's Cheddar Cheese Soup (10 1/2 oz cans)
- 1 1/2 cups milk
- 1/2 teaspoon Lawrey's Seasoned Salt
- 1/2 teaspoon garlic powder
- 1/2 to 1 teaspoon ground black pepper
- 2 cups shredded cheese (divided (I used Mexican Blend))
- 2 lb bag frozen Hash Brown Potatoes
- Smoked Paprika (optional)
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